Banana Nut Cake
CONTRIBUTED BY ELIZABETH AND PAT
DRY INGREDIENTS
3 ½ Cups of al purpose flour
2 Teaspoons Salt
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
½ Teaspoon Cinnamon
SIFT TOGETHER ALL ABOVE INGREDIENTS
CREAM MIXTURE
A Cup Crisco
4 Eggs
2 Cups Sugar
1 Teaspoon Vanilla
Combine sugar, crisco and vanilla and beat with mixer then add eggs and mix till light and fluffy
BANANA MIXTURE
Mash 3 bananas Then Beat With Hand Electric Mixer
CHOPPED WALNUTS
Chop 1 Cup of Walnuts
Grease pan
Alternately add dry ingredients and banana mixture to cream mixture, beating with hand mixer. Then fold in one cup of chopped walnuts (and or raisins) with wooden spoon. Pour into greased pan and bake for 45 minutes at 350º.
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