Recipes from Egypt and beyond.  This site was put together as a place where family members and of course others can come together to share and try out each others recipes.  A place where we might feel inspired or that may bring back memories of forgotten dishes.  Please join in and enjoy! 

Don't forget to check out our International page, many great recipes!

Please share your recipes, not looking for exotic or fancy, just something you love.

I'd also LOVE to read your ideas, thoughts and  comments.


 Moe's (my brother) Mojito's 


Prepare  simple syrup - 1 to 1 sugar and water.
This is per drink:
12-15 mint leaves (depending on size). Avoid the packaged mint, if possible.
1/2 lime
1 oz simple syrup
1 1/2 - 2 oz. white rum (Bacardi Superior is fine) depending on how much "fun" you want to have.
splash of club soda.
Put 12-15 mint leaves and the juice of half a lime into a pint glass and muddle until the scent of mint overpowers the scent of lime.
Add 1 oz. simple syrup, muddle again a bit as the mint leaves stuck on the bottom of the glass have now floated up.
Strain into a tall skinny mojito glass, see http://www.121personalgifts.com/classic-mojito-glass
Add 1 1/2 to 2 oz. white rum (again, depending on how much "fun" you are planning on having).
Top with enough club soda that the it becomes a bit fizzy. You will see the top fizz when you have added enough.
That's it! Have fun!

 

Newly Posted

Taboulah (parsley salad with burghul)
Sambousa bil Lahma (Meat turnover)
Lamoon Mikhalal (preserved lemons)
Pound Cake - Nadia's recipe  
Koftah & Shish Kebab
Fasolia Naya f Naya (Quick and delicious green beans)
Sabanekh bil B├ęchamel (Spinach with B├ęchamel Sauce)
Mahallabiah bel Mastic Kishk El Fokarra (Milk Pudding with Mastic)                                                

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