Chicken kulbasty (chicken grilled stove top)

Serves 4

1 whole chicken cleaned, pat dry and cut open from the back
1 onion
2 cloves garlic
salt pepper
1/4tsp allspice
1/4 tsp cardamom powder
1/4tsp nutmeg
1/2tsp dried sage
1/2 tsp dried basil
2 tsp vinegar
2 tbs oil
1 cup water +

mix onion, garlic, spices and vinegar in a food processor to create a paste.  Thoroughly rub the chicken with the paste and massage, also rub under the skin.  Leave to marinate for at least 20 minutes.
In a heavy pan heat the oil, add the chicken skin side down and top with a heavy item to keep it flat.  Cook about 7 min on med
heat to sear.  Flip over and repeat.   Cook till chicken is nicely browned (do not burn), add 1 cup water simmer for about 20 min. Turn over and simmer for about another 10 min. Or till chicken is cooked thoroughly add more water if needed. You will have a very thick sauce to drizzle atop the chicken.

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