Fish with vegetables

This recipe comes from my cousin Madiha, thanks dodos! 

2 pounds fish fillet
salt & pepper
1 tsp cumin
1 lemon juice
1tsp mustard
4 cloves of garlic crushed
tbs oil
3 cloves of garlic crushed
1 eggplant thinly sliced, put in salted water till ready.
3 bell pepper yellow, red and green thinly sliced
1 onion sliced
2tbs tomatoes sauce
1/2 tsp ginger

Mix cumin lemon mustard garlic and oil with the fish and cook in 350 oven for about 15 min
meanwhile in fry pan sauté onion, garlic for 2 min add the vegetable and sauté for about 5 min
add the tomato sauce and ginger  for 3 min.
In a serving plate arrange fish and top with vegetables.  Finish with lemon and tomato slices.

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