2 TBSP OLIVE OIL
1 LRG ONION
2 LRG GARLIC CLOVES
1/4 TSP EACH SALT AND PEPPER
1/4 TSP ALLSPICE
1/4 TSP GROUND CARDAMOM
1 LB GROUND BEEF
4 TBSP TOMATO SAUCE
TO A MEDIUM SIZED PAN HEAT OIL AND ADD THE NEXT 5
INGREDIENTS ABOUT 8 MINUTES ON MED. HIGH JUST TO SWEAT THE ONIONS. ADD
THE GROUND BEEF AND COOK THOROUGHLY. ADD TOMATO SAUCE TO BEEF MIXTURE
BRING TO BOIL, THEN LET SIMMER FOR 5 MINUETS. ASSAG IS NOW READY TO BE
USED IN OTHER RECIPES.
ASSAG FREEZES VERY WELL, GOOD TO HAVE ON HAND FOR FUTURE USE.
