Addes bil Lamoon (Lemony Lentil with Rice)
Anaa Heda's Kharshouf Mahshi (Stuffed Artichoke)
Bamya (Okra Stew)
Bamya Weeka (Okra in meat broth)
Batates bil Assag ( Potatoes with ground meat)
Batates Fil Forn (Baked Potatoe with Beef)
Colcasia (Taro Root)
Beselah (Peas in Tomato Sauce)
Falafel
Fool medames (Fava Beans)
Kishk (Yogurt Cooked in Chicken Broth and Garlic)
Koshari (Brown Lentil & Rice)
Koussa bil Bechamel (Zucchini Baked in Bechamel Sauce)
Macarona fil Forn (Baked Macaroni with White Sauce)
Mahshi (Stuffed Vegetables)
Makdous Fattah (Eggplant and Flat Bread in Yoghurt Sauce)
Makloubat Bitingan (Eggplant & Rice casserole)
Mousaka bil Béchamel (Eggplant in White Sauce)
Roz (White Rice - Basic & Variation)
Roz bil Shariya (Rice with vermicelli Noodles)
Roz Samak (Fish Rice)
Sabanekn bil Tamatem (Spinach Stew)
Warak el Enab (Stuffed Grape Leaves)
Recipes
